APIS - Irpinia Fiano Spumante DOC 2021
Falanghina 100% aging only in steel with fermentation at low temperatures.
Bottle:
0,75 L
Glass:
Renano
Temperature:
10 - 12 °C
Wine making process:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Average annual production:
Around 4.500 bottles
Organoleptic features:
Brilliant straw yellow colour. The wine’s aroma is wide and vivacious. The flavours of white banana and white peach flowers are well balanced. It is fresh and satisfying on the palate; average proportion between acidity and sapidity with full and dried ending. It is perfect with Mediterranean and vegetarian cooking.
Grape variety:
Falanghina (100%)
Production area:
Benevento
Grape Production per hectare:
100 ql./ha with kg. 2,10 for plant
Totale: € 7,00
Falanghina 100% aging only in steel with fermentation at low temperatures.
Bottle:
0,75 L
Glass:
Renano
Temperature:
10 - 12 °C
Wine making process:
After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.
Average annual production:
Around 4.500 bottles
Organoleptic features:
Brilliant straw yellow colour. The wine’s aroma is wide and vivacious. The flavours of white banana and white peach flowers are well balanced. It is fresh and satisfying on the palate; average proportion between acidity and sapidity with full and dried ending. It is perfect with Mediterranean and vegetarian cooking.
Grape variety:
Falanghina (100%)
Production area:
Benevento
Grape Production per hectare:
100 ql./ha with kg. 2,10 for plant
