MATER 103 - Campania Aglianico IGP 2017
Vinification of wine:
Made from 100% fiano grapes.
The grapes are harvested by hand before their harvesting maturation to give
acidity and freshness. This is followed by classical fermentation in steel tanks at
low temperatures for about 15 days. Once the fermentation is finished, the wine
rests on its fine lees for about 4 months and after this period of time it is filtered. At
this point the autoclave step begins (method charmat) where the wine refines for
about 3 months at low temperatures to allow an excellent intake of foam. It is again
filtered and bottled and put on the market after about 2 months.
Totale: € 15,00
Vinification of wine:
Made from 100% fiano grapes.
The grapes are harvested by hand before their harvesting maturation to give
acidity and freshness. This is followed by classical fermentation in steel tanks at
low temperatures for about 15 days. Once the fermentation is finished, the wine
rests on its fine lees for about 4 months and after this period of time it is filtered. At
this point the autoclave step begins (method charmat) where the wine refines for
about 3 months at low temperatures to allow an excellent intake of foam. It is again
filtered and bottled and put on the market after about 2 months.
Guida Oro Veronelli 89/100
