Anfora Rosso 2021
On the farm, there are about 6000 olive trees grown
on a gravely ground in the tuscan hills, at an altitude of 350-450 metres above the sea level.
The olive trees are planted on terraces and there are the typical tuscan varieties
of Frantoio, Moraiolo and Leccino. Olives are picked by hand,
cold-pressed within 6
hours from picking and the extra vergin olive oil is filtered immediately after
the crushing. The mill where the oil is extracted is one of the best in Tuscany
because of the advanced machineries.
Totale: € 60,00
On the farm, there are about 6000 olive trees grown
on a gravely ground in the tuscan hills, at an altitude of 350-450 metres above the sea level.
The olive trees are planted on terraces and there are the typical tuscan varieties
of Frantoio, Moraiolo and Leccino. Olives are picked by hand,
cold-pressed within 6
hours from picking and the extra vergin olive oil is filtered immediately after
the crushing. The mill where the oil is extracted is one of the best in Tuscany
because of the advanced machineries.
Slow Food
Merum
