PA'RO Orange

BUCCIA NERA

Arezzo Toscana

€ 18,00 Price per bottle

Quantity

Bottle

Totale: € 18,00

PA'RO Orange 2018

White
Type: White

GRAPES: Trebbiano 40%, Grechetto 40%. Malvasia 20%,
VINEYARDS: 15-50 years old.
ALTITUDE: 350 - 450 mt. above sea level.
SOIL: Medium mixture with predominance of clay and gravel.
EXPOSURE: South-West.
TRAINING SYSTEM: Guyot and spurred cordon.
HARVEST PERIOD: Mid-October.
VINIFICATION: The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats.
AGING: in stainless steel for 8 months and in bottle for minimum 2 months.
ALCOHOL CONTENT: 13.5% vol.
PRODUCTION: 4,000 bottles.
SERVICE TEMPERATURE: 12 ° C.
COLOR: Intense gold with golden reflections tending towards orange.
SMELL: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.
TASTE: It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality.The light presence of tannin leaves the mouth pleasantly dry. It is a long and persistent wine.
PAIRINGS: Semi-aged and blue cheeses, white meats and wild mushrooms.

Data Sheet
PA'RO Orange
BUCCIA NERA

  • PA'RO Orange
  • BUCCIA NERA
  • 2018
  • Italia
  • Toscana
  • Arezzo
  • White
  • Bottiglia 0,75l
  • 13,5%
  • Fried food, Asiatic food, Noble poultry, Pastas, Risotto

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