BUCCIA NERA MERLOT

BUCCIA NERA

AREZZO Toscana

€ 10,00 Price per bottle

-20%
€ 12,50

Quantity

Bottle

Totale: € 10,00

BUCCIA NERA MERLOT 2017

Red
Type: Red

VARIETY: Merlot 100%
AGE OF VINES: 20 years old.
ALTITUDE: 350 mt. asl.
SOIL COMPOSITION: Alluvial soil rich in pebbles, with presence of sand, silt and clay.
EXPOSURE: South-West.
VINE TRAINING: Spurred cordon.
HARVEST TIME: Second half of September.
WINEMAKING: The de-stemmed grapes are fermented in temperature-controlled steel tank. Alcoholic and malolactic fermentations happe naturally in steel tanks.
AGING: In 30 hl oak barrels for 12 months, in bottles for at least 3 months.
ALCOHOL CONTENT: 14% vol.
PRODUCTION: 4.000 bottles.
SERVING TEMPERATURE: 16°C.
COLOR: Ruby-red with purple highlights.
NOSE: Intense and clean-edged, with rich initial fruit notes of plumb, pomegranate and black berrythat linger on, followed by spice notes.
PALATE: Smooth, and full. The tannins are ripe and well integrated into the wine structure. The finish is very long and displays the fruity fragrances encountered on the nose.
SERVING SUGGESTIONS: Red meats, and mature cheeses.

Data Sheet
BUCCIA NERA MERLOT
BUCCIA NERA

  • BUCCIA NERA MERLOT
  • BUCCIA NERA
  • 2017
  • Italia
  • Toscana
  • AREZZO
  • Red
  • Bottiglia 0,75l
  • Toscana IGT
  • 14
  • Cured meat, Stewed meat, Mushrooms, Asiatic food, Risotto

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