Semele I.g.t. Calabria Bianco 2017

Obtained with nerello calabrese and gaglioppo grapes, with a rich red colour, with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic. It twins well with succulent, roasted red meats, game and hard mature cheeses
Grapes used: Nerello Calabrese 65%, Gaglioppo 35%
Zone of production: province of Reggio Calabria
Picking period: end september, early october
Colour: intense red
Characteristics: with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic
Alcoholic grade: 13% voi
Serving temperature: 18° C
Suitable with: roasted red meats, game and hard mature cheeses
Totale: € 6,90
Obtained with nerello calabrese and gaglioppo grapes, with a rich red colour, with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic. It twins well with succulent, roasted red meats, game and hard mature cheeses
Grapes used: Nerello Calabrese 65%, Gaglioppo 35%
Zone of production: province of Reggio Calabria
Picking period: end september, early october
Colour: intense red
Characteristics: with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic
Alcoholic grade: 13% voi
Serving temperature: 18° C
Suitable with: roasted red meats, game and hard mature cheeses