"Nobilnero" Esino Rosso DOC 2016
VINEYARD:
Lacrima di morro d’alba 100%
PRODUCTION AREA:
The grapes used to produce this wine, come from our best vineyards in Belvedere Ostrense and San Marcello in the province of Ancona.
VINEYARD ALTITUDE:
250 mt. Above sea level
CULTIVATION OF THE VINEYARD:
Low spurred cordon system on sloping hills, with mainly clay and limy soil.
GRAPES PRODUCED PER VINE:
1 Kg. (about)
WINE MAKING:
The perfectly ripen grapes are placed in small boxes, each of which contains 3 kilos, they are kept in a thermo-ventilated room, for about 90 days, where levels of humidity and temperature are constantly checked, in order to prevent deterioration and to guarantee a slow and natural drying out. Soft pressing of the dried grapes with destemming and controlled fermentation in a steel vat, with
about 12 - 14 days maceration.
AGEING:
No ageing is necessary, only stabilizing in a steel vat for about 8 - 10 months, then ageing in bottle for at least 6 months.
ORGANOLEPTIC CHARACTERISTICS:
Intense ruby red color, with tendency towards sweet violet.
Intense perfume which is typical of the Lacrima grapes, with flavours of fruits of the forests, rosehip and spices.
Full and elegant flavour, full bodied, that enhances the sense of smell.
GASTRONOMIC COMBINATIONS:
This is a dessert wine ideal with fruit tarts and biscuits, it is also ideal with vintage cheeses.
SERVICE TEMPERATURE:
12 - 14 °C
PRESERVATION:
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
Totale: € 19,00
VINEYARD:
Lacrima di morro d’alba 100%
PRODUCTION AREA:
The grapes used to produce this wine, come from our best vineyards in Belvedere Ostrense and San Marcello in the province of Ancona.
VINEYARD ALTITUDE:
250 mt. Above sea level
CULTIVATION OF THE VINEYARD:
Low spurred cordon system on sloping hills, with mainly clay and limy soil.
GRAPES PRODUCED PER VINE:
1 Kg. (about)
WINE MAKING:
The perfectly ripen grapes are placed in small boxes, each of which contains 3 kilos, they are kept in a thermo-ventilated room, for about 90 days, where levels of humidity and temperature are constantly checked, in order to prevent deterioration and to guarantee a slow and natural drying out. Soft pressing of the dried grapes with destemming and controlled fermentation in a steel vat, with
about 12 - 14 days maceration.
AGEING:
No ageing is necessary, only stabilizing in a steel vat for about 8 - 10 months, then ageing in bottle for at least 6 months.
ORGANOLEPTIC CHARACTERISTICS:
Intense ruby red color, with tendency towards sweet violet.
Intense perfume which is typical of the Lacrima grapes, with flavours of fruits of the forests, rosehip and spices.
Full and elegant flavour, full bodied, that enhances the sense of smell.
GASTRONOMIC COMBINATIONS:
This is a dessert wine ideal with fruit tarts and biscuits, it is also ideal with vintage cheeses.
SERVICE TEMPERATURE:
12 - 14 °C
PRESERVATION:
It is advisable to keep the bottle in a cool and ventilated place, protecting it from any source of heat and light.
