"Nobilnero" Esino Rosso DOC 2016
GRAPPA obtained from the pomaces of the Lacrima di morro d’alba grapes, distilled with the traditional bain-marie method which, slow and valuable, allows to better exhalt the typical aromas of the vineyard.
ORGANOLEPTIC CHARACTERISTICS:
Bright transparent color, with initial hints of plum and flowers, to enrich its scent, aromas of rose and violet emerge, reminiscent of the original grape variety.
On the palate, a medium intense, dry and persistent flavor.
GASTRONOMIC COMBINATIONS:
Ideal for the end of the meal to "seal" the experience, but also excellent in combination with chocolate, dry sweets and sweets based on chocolate or fruit.
SERVICE TEMPERATURE:
18 - 20 °C
PRESERVATION:
It is advisable to keep the bottle in an upright position in a cool place or in any case in an environment that is not excessively hot.
Better to avoid direct sunlight and too intense heat, responsible for the volatilization of aromatic substances.
Totale: € 19,00
GRAPPA obtained from the pomaces of the Lacrima di morro d’alba grapes, distilled with the traditional bain-marie method which, slow and valuable, allows to better exhalt the typical aromas of the vineyard.
ORGANOLEPTIC CHARACTERISTICS:
Bright transparent color, with initial hints of plum and flowers, to enrich its scent, aromas of rose and violet emerge, reminiscent of the original grape variety.
On the palate, a medium intense, dry and persistent flavor.
GASTRONOMIC COMBINATIONS:
Ideal for the end of the meal to "seal" the experience, but also excellent in combination with chocolate, dry sweets and sweets based on chocolate or fruit.
SERVICE TEMPERATURE:
18 - 20 °C
PRESERVATION:
It is advisable to keep the bottle in an upright position in a cool place or in any case in an environment that is not excessively hot.
Better to avoid direct sunlight and too intense heat, responsible for the volatilization of aromatic substances.
