The farm Barbisoni Attilio, born in the mid 80s in Franciacorta. The vineyards stretch between Lake Iseo and Lake Garda, near the city of Brescia. Attilio, began its production of fine wines, called Franciacorta, using methods that allow to obtain a quality product, recognized by the DOCG (Controlled and Guaranteed Origin). The Chardonnay grapes are subjected to a slow fermentation with 12-18-24 months of rest and contact with the lees giving the wine particular fruit aromas and spices. The content 12% vol., Served cool (6.8 ° C) is ideal to accompany any meal. Making Franciacorta DOCG wine, it requires passion and knowledge. The manual harvesting of the grapes and soft pressing, yield the best part of the must, called Flower. The wine, straw-yellow color and harmonious taste dry, dry, offers an expression of harmony and pleasure.